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Chef at Solihull hotel Hogarth's through to final of Visionary Chef 2012

A young chef working in the kitchens at the Hogarths Hotel, near Bentley Heath, has made it through to the final of a national cookery competition – after impressing ina regional heat

Hogarths Hotel
Hogarths Hotel

A young chef working in the kitchens at the Hogarths Hotel, near Bentley Heath, has made it through to the final of a national cookery competition – after impressing ina regional heat.

Liam Davies, chef at the hotel’s Bar 8 Brasserie, shone at the Northampton heat of visionarydining.com’s Visionary Chef 2012 competition, and will join mentor chef, Paul Foster, in the national cook-off final next month.

The preliminary round, held at Northampton College, saw Coventry-born Foster demonstrate three dishes from his menu, while delivering an inspirational talk about his career to date.

The grand final is on November 29.

 

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