THIS summer it’s easier than ever before to explore new flavours thanks to the new menu from Wagamama at Touchwood.
For a light bite with a spicy twist then why not try Wagamama’s new special, chilli squid. This delicious deep-fried dish is seasoned with sea salt and chilli pepper, then served with a chilli, garlic and coriander dipping sauce, to offer a crispy seafood crunch with a tangy finish.
Alternatively, Wagamama’s new teriyaki soba offers a more traditional, yet delicious option in Asian cuisine. With a choice of grilled teriyaki beef or salmon on a bed of teppan fried soba noodles, this dish combines the flavours of curry oil, mangetout, chillies, red and spring onions, beansprouts, bok choi, teriyaki sauce, coriander and sesame seeds to offer a complete taste sensation.
For seafood lovers everywhere, the salmon korroke presents tasty fishcakes with mixed salad leaves, seaweed and red pickles that’s sure to delight. The dish also comes with a light wasabi mayonnaise for those daring enough to try a firey kick.
Finally, Wagamama’s new range of tropical beverages will be sure to get you in the summer spirit.
Wagamama is situated in Upper Leisure at Touchwood, which houses some of the best UK restaurants and cafés. For further information visit www.touchwoodsolihull.co.uk or telephone 0121 709 6900.