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Top quality cuisine is at your fingertips

WITH our TV screens bursting at the seams with celebrity chefs, it seems everyone wants to do their bit in the kitchen these days.

WITH our TV screens bursting at the seams with celebrity chefs, it seems everyone wants to do their bit in the kitchen these days.

If you’ve jumped on the cookery bandwagon too then you shouldn’t be without the latest publication from Leiths - the ultimate in food knowledge.

From the classic roast to Cajun alligator, Leiths brings you the definitive meat cookbook.

Packed with 450 recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner.

The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need.

This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides - an essential book for every kitchen.

Leiths Meat Bible by Max Clark and Susan Spaull. Published in hardback by Bloomsbury £40

 

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